Search Results - Mitsagga, C.

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    Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets

    Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets by Kafantaris, I., Stagos, D., Kotsampasi, B., Hatzis, A., Kypriotakis, A., Gerasopoulos, K., Makri, S., Goutzourelas, N., Mitsagga, C., Giavasis, I., Petrotos, K., Kokkas, S., Goulas, P., Christodoulou, V., Kouretas, D.

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  2. 2
    Grape pomace improves antioxidant capacity and faecal microflora of lambs

    Grape pomace improves antioxidant capacity and faecal microflora of lambs by Kafantaris, I., Kotsampasi, B., Christodoulou, V., Kokka, E., Kouka, P., Terzopoulou, Z., Gerasopoulos, K., Stagos, D., Mitsagga, C., Giavasis, I., Makri, S., Petrotos, K., Kouretas, D.

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  3. 3
    Whey protein concentrate improves antioxidant capacity, faecal microbiota and fatty acid profile of growing piglets

    Whey protein concentrate improves antioxidant capacity, faecal microbiota and fatty acid profile of growing piglets by Kafantaris, I., Stagos, D., Kotsampasi, B., Kantas, D., Koukoumis, V., Moschonas, N. D., Skaperda, Z., Gerasopoulos, K., Makri, S., Goutzourelas, N., Mitsagga, C., Giavasis, I., Petrotos, K., Kokkas, S., Kouretas, D.

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