Search Results - Miyagusku, Luciana

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  1. 1
    Infrared drying of canjiqueira fruit: A novel approach for powder production

    Infrared drying of canjiqueira fruit: A novel approach for powder production by Junqueira, João Renato de Jesus, Balbinoti, Thaisa Carvalho Volpe, Santos, Amanda Aparecida Lima, Campos, Raquel Pires, Miyagusku, Luciana, Corrêa, Jefferson Luiz Gomes

    Published in Applied Food Research
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  2. 2
    As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposure

    As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposure by Morgano, Marcelo A., Rabonato, Luana C., Milani, Raquel F., Miyagusku, Luciana, Quintaes, Késia D.

    Published in Food control
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  3. 3
    Assessment of trace elements in fishes of Japanese foods marketed in São Paulo (Brazil)

    Assessment of trace elements in fishes of Japanese foods marketed in São Paulo (Brazil) by Morgano, Marcelo A., Rabonato, Luana C., Milani, Raquel F., Miyagusku, Luciana, Balian, Simone C.

    Published in Food control
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  4. 4
    Antimicrobial activity of hydroalcoholic extracts from genipap, baru and taruma

    Antimicrobial activity of hydroalcoholic extracts from genipap, baru and taruma by Santos, Fabíola Brandão dos, Ramos, Maria Isabel Lima, Miyagusku, Luciana

    Published in Ciência rural
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  5. 5
    Effect of including oilseed grains in bovine diets on fatty acid profile, lipid stability, and sensory aspects of burgers

    Effect of including oilseed grains in bovine diets on fatty acid profile, lipid stability, and sensory aspects of burgers by Brito, Thais Rayane Rios, Valeriano, Heitor Henrique Costa, Ítavo, Luís Carlos Vinhas, Duarte, Marjorie Toledo, Pereira, Marília Williani Filgueira, Corrêa, Samara Miyaki, Miyagusku, Luciana, Araújo, Thiago Luís Alves Campos de, Ítavo, Camila Celeste Brandão Ferreira, Gomes, Rodrigo da Costa, Gomes, Marina de Nadai Bonin

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  6. 6
    Influência da incorporação de polidextrose como substituto de gordura na qualidade de pão de queijo

    Influência da incorporação de polidextrose como substituto de gordura na qualidade de pão de queijo by Alexandre, Ana Claudia Nunes Palmeira, Salgado, Carolina de Souza, Soares, Willian Rafael Gonçalves, Medrado, Lúcia Kazue Nakahata, Nabeshima, Elizabeth Harumi, Miyagusku, Luciana, dos Santos, Elisvânia Freitas

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  7. 7
    Infrared Drying of Bocaiuva (Acrocomia aculeata) Slices: Drying Kinetics, Energy Consumption, and Quality Characteristics

    Infrared Drying of Bocaiuva (Acrocomia aculeata) Slices: Drying Kinetics, Energy Consumption, and Quality Characteristics by de Jesus Junqueira, João Renato, do Carmo, Juliana Rodrigues, Miyagusku, Luciana, Balbinoti, Thaisa Carvalho Volpe, de Carvalho Rafael Salgado Junqueira, Mariel, de Lucena, Reinaldo Farias Paiva

    Published in Food biophysics
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  8. 8
    Stability of bocaiuva (Acrocomia spp.) mass candy stored in different packages

    Stability of bocaiuva (Acrocomia spp.) mass candy stored in different packages by THEODORO, Ângela Christina Conte, DONADON, Juliana Rodrigues, GUASQUES, Maria Luiza Brambilla, MIYAGUSKU, Luciana, POTT, Arnildo, GALVANI, Fábio, GUIMARÃES, Rita de Cássia Avellaneda, BOGO, Danielle, NASCIMENTO, Valter Aragão do, HIANE, Priscila Aiko

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  9. 9
    Antimicrobial activity of hydroalcoholic extracts from genipap, baru and taruma/ Atividade antimicrobiana dos extratos hidroalcoolicos de jenipapo, baru e taruma

    Antimicrobial activity of hydroalcoholic extracts from genipap, baru and taruma/ Atividade antimicrobiana dos extratos hidroalcoolicos de jenipapo, baru e taruma by dos Santos, Fabiola Brandao, Ramos, Maria Isabel Lima, Miyagusku, Luciana

    Published in Ciência rural
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  10. 10
    Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservation

    Evaluation of the effectiveness of non-irradiated and chlorine-free packaging for fresh beef preservation by Rodrigues, José B.M., Sarantópoulos, Claire I.G.L., Bromberg, Renata, Andrade, Juliana C., Brunelli, Kleber, Miyagusku, Luciana, Marquezini, Miriam G., Yamada, Eunice A.

    Published in Meat science
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  11. 11
    Physical, chemical, technological and sensory characteristics of Frankfurter type sausage containing okara flour

    Physical, chemical, technological and sensory characteristics of Frankfurter type sausage containing okara flour by Grizotto, Regina Kitagawa, Andrade, Juliana Cunha de, Miyagusku, Luciana, Yamada, Eunice Akemi

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  12. 12
    Occurrence of Escherichia coli O157:H7 in hamburgers produced in Brazil

    Occurrence of Escherichia coli O157:H7 in hamburgers produced in Brazil by SILVEIRA, N. F. A, SILVA, N, CONTRERAS, C, MIYAGUSKU, L, BACCIN, M. De Ml. F, KOONO, E, BERAQUET, N. J

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