Search Results - Mizubuti, Ivone Y.

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  1. 1
    Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs

    Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs by de Araújo, Thiago L A C, Pereira, Elzânia S, Mizubuti, Ivone Y, Campos, Ana C N, Pereira, Marília W F, Heinzen, Eduardo L, Magalhães, Hilton C R, Bezerra, Leilson R, da Silva, Luciano P, Oliveira, Ronaldo L

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  2. 2
    Body Composition and Net Energy Requirements of Brazilian Somali Lambs

    Body Composition and Net Energy Requirements of Brazilian Somali Lambs by Pereira, Elzânia S., Fontenele, Rildson M., Silva, Aderbal M.A., Oliveira, Ronaldo L., Ferreira, Marcus R.G., Mizubuti, Ivone Y., Carneiro, Maria S.S., Campos, Ana C.N.

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  3. 3
    Supplementation with Cashew Nut and Cottonseed Meal to Modify Fatty Acid Content in Lamb Meat

    Supplementation with Cashew Nut and Cottonseed Meal to Modify Fatty Acid Content in Lamb Meat by Pereira, Elzania S., Mizubuti, Ivone Y., Oliveira, Ronaldo L., Pinto, Andréa P., Ribeiro, Edson L.A., Gadelha, Carla R.F., Campos, Ana C.N., Pereira, Marília F., Carneiro, Maria S.S., Arruda, Paulo C., Silva, Luciano P.

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  4. 4
    Biological evaluation of mechanically deboned chicken meat protein quality

    Biological evaluation of mechanically deboned chicken meat protein quality by Negrão, Carolina C., Mizubuti, Ivone Y., Morita, Maria Celeste, Colli, Célia, Ida, Elza I., Shimokomaki, Massami

    Published in Food chemistry
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  5. 5
    Intermediate moisture meat product: biological evaluation of charqui meat protein quality

    Intermediate moisture meat product: biological evaluation of charqui meat protein quality by Garcia, Fabianne A, Mizubuti, Ivone Y, Kanashiro, Marcos Y, Shimokomaki, Massami

    Published in Food chemistry
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  6. 6
    Response surface methodology for extraction optimization of pigeon pea protein

    Response surface methodology for extraction optimization of pigeon pea protein by Mizubuti, Ivone Yurika, Biondo Júnior, Oswaldo, de Oliveira Souza, Luiz Waldemar, dos Santos Ferreira da Silva, Rui Sérgio, Ida, Elza Iouko

    Published in Food chemistry
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  7. 7
    Silagens de girassol (Helianthus annus L.), milho (Zea mays L.) e sorgo (Sorghum bicolor (L.) Moench) para ovelhas em confinamento

    Silagens de girassol (Helianthus annus L.), milho (Zea mays L.) e sorgo (Sorghum bicolor (L.) Moench) para ovelhas em confinamento by Edson Luis Ribeiro de Azambuja, Marco Antonio da Rocha, Ivone Yurika Mizubuti, Leandro Silva das Dores Ferreira da

    Published in Ciência rural
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