Search Results - Mjøs, S.A.

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    Impact of variability in fishmeal physicochemical properties on the extrusion process, starch gelatinization and pellet durability and hardness

    Impact of variability in fishmeal physicochemical properties on the extrusion process, starch gelatinization and pellet durability and hardness by Samuelsen, T.A., Mjøs, S.A., Oterhals, Å.

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    MON-PP228: Intake of Fish Protein and Effects on Glucose Regulation and Lipid Metabolism in Obese Zucker Rats

    MON-PP228: Intake of Fish Protein and Effects on Glucose Regulation and Lipid Metabolism in Obese Zucker Rats by Vikøren, L.A, Gudbrandsen, O.A, Drotningsvik, A, Mellgren, G, Mjøs, S.A

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    Patterns in volatile components over heated fish powders

    Patterns in volatile components over heated fish powders by Mjøs, Svein A., Solvang, Marianne

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