Natural Resource Management and Crop Production Strategies to Improve Regional Food Systems in Tanzania by Graef, F., Schneider, I., Fasse, A., Germer, J.U., Gevorgyan, E., Haule, F., Hoffmann, H., Kahimba, F.C., Kashaga, L., Kissoly, L., Lambert, C., Lana, M., Mahoo, H.F., Makoko, B., Mbaga, S.H., Mmbughu, A., Mkangwa, S., Mrosso, L., Mutabazi, K.D., Mwinuka, L., Ngazi, H., Nkonya, E., Reif, C., Said, S., Schaffert, A., Schäfer, M.P., Schindler, J., Sieber, S., Swamila, M., Welp, H.M., William, L., Yustas, Y.M.

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Assessment of Upgrading Strategies to Improve Regional Food Systems in Tanzania: Food Processing, Waste Management and Bioenergy, and Income Generation by Graef, F., Schneider, I., Fasse, A., Germer, J.U., Gevorgyan, E., Haule, F., Hoffmann, H., Kahimba, F.C., Kashaga, L., Kissoly, L., Lambert, C., Lana, M., Mahoo, H.F., Makoko, B., Mbaga, S.H., Mmbughu, A., Mkangwa, S., Mrosso, L., Mutabazi, K.D., Mwinuka, L., Ngazi, H., Nkonya, E., Said, S., Schaffert, A., Schäfer, M.P., Schindler, J., Sieber, S., Swamila, M., Welp, H.M., William, L., Yustas, Y.M.

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Farmers knowledge, attitude and perceptions on the use of locally available plant material to prevent rodent damage to maize crop in Eastern Tanzania by Mdangi, M., Sibuga, P. K., Massawe, A. W., Magadula, J. J., Ngowo, V., Mrosso, F. P., Mkangwa, Z. C., Kilonzo, B. S., Mulungu, L. S.

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Improvement in Tephrosia vogelii Biomass Yield and Quality Due to Application of Minjingu Phosphate Rock to Ferrasols of Different pH by Mkangwa, C. Z., Semoka, J. M.R., Maliondo, S. M.S.

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