Search Results - Mkumbira, J.

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  1. 1
    Evolution of cassava brown streak disease- associated viruses

    Evolution of cassava brown streak disease- associated viruses by MBANZIBWA, D. R, TIAN, Y. P, MULI, M. B, MUKASA, S. B, TAIRO, F, BAGUMA, Y, KYAMANYWA, S, KULLAYA, A, MARUTHI, M. N, FAUQUET, C. M, VALKONEN, J. P. T, TUGUME, A. K, PATIL, B. L, YADAV, J. S, BAGEWADI, B, ABARSHI, M. M, ALICAI, T, CHANGADEYA, W, MKUMBIRA, J

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  2. 2
    Simple sequence repeat marker diversity in cassava landraces: genetic diversity and differentiation in an asexually propagated crop

    Simple sequence repeat marker diversity in cassava landraces: genetic diversity and differentiation in an asexually propagated crop by Fregene, M A, Suarez, M, Mkumbira, J, Kulembeka, H, Ndedya, E, Kulaya, A, Mitchel, S, Gullberg, U, Rosling, H, Dixon, A G O, Dean, R, Kresovich, S

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  3. 3
    Genetic Assessment of 23 Cassava, Manihot Esculenta Crantz, Genotypes at Two Agro-Climatic Zones in Nigeria

    Genetic Assessment of 23 Cassava, Manihot Esculenta Crantz, Genotypes at Two Agro-Climatic Zones in Nigeria by Oduwaye, O.A., Ojo, D.K., Mkumbira, J., Alake, C.O., Adenuga, O., Mapayi, E.F.

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  4. 4
    Low dietary cyanogen exposure from frequent consumption of potentially toxic cassava in Malawi

    Low dietary cyanogen exposure from frequent consumption of potentially toxic cassava in Malawi by Chiwona-Karltun, T. Tylleskar, J. Mkumbira, M. Gebre-Medhin, H. Rosling, L.

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  5. 5
    GROUPING LOCATIONS FOR EFFICIENT CASSAVA EVALUATION IN MALAWI

    GROUPING LOCATIONS FOR EFFICIENT CASSAVA EVALUATION IN MALAWI by MKUMBIRA, J., MAHUNGU, N. M., GULLBERG, U.

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  6. 6
    Bitter taste in cassava roots correlates with cyanogenic glucoside levels

    Bitter taste in cassava roots correlates with cyanogenic glucoside levels by Chiwona-Karltun, L, Brimer, L, Saka, J.D.K, Mhone, A.R, Mkumbira, J, Johansson, L, Bokanga, M, Mahungu, N.M, Rosling, H

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  7. 7
    Classification of cassava into 'bitter' and 'cool' in Malawi: From farmers' perception to characterisation by molecular markers

    Classification of cassava into 'bitter' and 'cool' in Malawi: From farmers' perception to characterisation by molecular markers by MKUMBIRA, Jonathan, CHIWONA-KARLTUN, Linley, LAGERCRANTZ, Ulf, MAHUNGU, Nzola Meso, SAKA, John, MHONE, Albert, BOKANGA, Mpoko, BRIMER, Leon, GULLBERG, Urban, ROSLING, Hans

    Published in Euphytica
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  8. 8
    Simple sequence repeat marker diversity in cassava land races: genetic diversity and differentiation in an asexually propagated crop

    Simple sequence repeat marker diversity in cassava land races: genetic diversity and differentiation in an asexually propagated crop by FREGENE, M. A, SUAREZ, M, DEAN, R, KRESOVICH, S, MKUMBIRA, J, KULEMBEKA, H, NDEDYA, E, KULAYA, A, MITCHEL, S, GULLBERG, U, ROSLING, H, DIXON, A. G. O

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  9. 9
    The importance of being bitter-a qualitative study on cassava cultivar preference in Malawi

    The importance of being bitter-a qualitative study on cassava cultivar preference in Malawi by Chiwona-Karltun, Linley, Mkumbira, Jonathan, Saka, John, Bovin, Mette, Mahungu, Nzola M., Rosling, Hans

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