Search Results - Moazzem, Md Shakir

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  1. 1
    Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation

    Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation by Cho, Sungeun, Moazzem, Md Shakir

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  2. 2
    Response surface optimization to extract antioxidants from freeze-dried seeds and peel of pomegranate (Punica granatum L.)

    Response surface optimization to extract antioxidants from freeze-dried seeds and peel of pomegranate (Punica granatum L.) by Himel, Md. Ar Rafi, Ahmed, Tanvir, Hossain, Mohammad Afzal, Moazzem, Md. Shakir

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  3. 3
    Shelf-Life Extension of Wood Apple Beverages Maintaining Consumption-Safe Parameters and Sensory Qualities

    Shelf-Life Extension of Wood Apple Beverages Maintaining Consumption-Safe Parameters and Sensory Qualities by Moazzem, Md. Shakir, Sikder, Md. Belal Hossain, Zzaman, Wahidu

    Published in Beverages (Basel)
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  4. 4
    Consumer acceptability of no added sugar pound cakes under blind and informed testing conditions

    Consumer acceptability of no added sugar pound cakes under blind and informed testing conditions by Williams, Reed, Moazzem, Md Shakir, Dees, Jacob, Hayden, Michelle, Traynor, Mark, Cho, Sungeun

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  5. 5
    Assessment of Changes in Sensory Characteristics of Strawberries during 5-Day Storage through Correlation between Human Senses and Electronic Senses

    Assessment of Changes in Sensory Characteristics of Strawberries during 5-Day Storage through Correlation between Human Senses and Electronic Senses by Moazzem, Md Shakir, Hayden, Michelle, Kim, Dong-Joo, Cho, Sungeun

    Published in Foods
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  6. 6
    Molecularly Imprinted Chemiresistive Sensor for Specific Recognition of Furaneol as a Biomarker of Strawberry Flavor Conditions

    Molecularly Imprinted Chemiresistive Sensor for Specific Recognition of Furaneol as a Biomarker of Strawberry Flavor Conditions by Kim, Wonhyeong, Lee, Doohee, Wu, Guodong, Cha, Yoo Lim, Moazzem, Md. Shakir, Cho, Sungeun, Kim, Dong-Joo

    Published in ACS sensors
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  7. 7
    The influence of microwave-assisted osmotic dehydration in coconut meat preservation technique

    The influence of microwave-assisted osmotic dehydration in coconut meat preservation technique by Alam, Mahfujul, Jannat, Mipahur, Datta, Nayon, Hasan, Mir Meahadi, Alam, Asraful, Zahid, Md. Ashrafuzzaman, Moazzem, Md. Shakir, Molla, Mohammad Mainuddin, Biswas, Mrityunjoy

    Published in Applied Food Research
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