Search Results - Modig, Gustaf

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    Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering

    Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering by Modig, Gustaf, Nilsson, Lars, Bergenståhl, Björn, Wahlund, Karl-Gustav

    Published in Food hydrocolloids
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    Influence of Jet-Cooking Temperature and Ionic Strength on Size and Structure of Cationic Potato Amylopectin Starch as Measured by Asymmetrical Flow Field-Flow Fractionation Multi-Angle Light Scattering

    Influence of Jet-Cooking Temperature and Ionic Strength on Size and Structure of Cationic Potato Amylopectin Starch as Measured by Asymmetrical Flow Field-Flow Fractionation Multi-... by Modig, Gustaf, Nilsson, Per-Ola, Wahlund, Karl-Gustav

    Published in Die Stärke
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