Search Results - Moebus, Victor F.

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  1. 1
    Elaboration and Characterization of Dulce de Leche with Reduced Sugar Content

    Elaboration and Characterization of Dulce de Leche with Reduced Sugar Content by Moebus, Victor F., Pinto, Leonardo A., Köptcke, Felipe B. N., Keller, Luiz A. M.

    Published in Dairy (Basel)
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  2. 2
    Enhancement of Dairy Cow Milk Quality with Probiotic and Inorganic Selenium Supplementation

    Enhancement of Dairy Cow Milk Quality with Probiotic and Inorganic Selenium Supplementation by Mozart, Gabriela G., Köptcke, Felipe B. N., Pinto, Leonardo A., Moebus, Victor F., Tamy, Wagner P., Aronovich, Marcos, Keller, Luiz A. M.

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  3. 3
    Physicochemical, Microbiological, and Toxicological Characterization of Pâté Prepared from the Meat and Liver of Bullfrog (Aquarana catesbeiana) Carcasses

    Physicochemical, Microbiological, and Toxicological Characterization of Pâté Prepared from the Meat and Liver of Bullfrog (Aquarana catesbeiana) Carcasses by Magalhães, Luiz Rogério G, Moebus, Victor F, Castagna, Airton A, Aronovich, Marcos, Coutinho, Carlos Eduardo R, Favotto, Saida, Piasentier, Edi, Keller, Luiz A. M, Mesquita, Eliana F. M

    Published in Foods
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