Search Results - Moeller, K.K

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  1. 1
    Atypical Teratoid/Rhabdoid Tumor of the Spine

    Atypical Teratoid/Rhabdoid Tumor of the Spine by Moeller, K.K, Coventry, S, Jernigan, S, Moriarty, T.M

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  2. 2
    Consumer perceptions of pork eating quality as affected by pork quality attributes and end-point cooked temperature

    Consumer perceptions of pork eating quality as affected by pork quality attributes and end-point cooked temperature by Moeller, S.J., Miller, R.K., Edwards, K.K., Zerby, H.N., Logan, K.E., Aldredge, T.L., Stahl, C.A., Boggess, M., Box-Steffensmeier, J.M.

    Published in Meat science
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  3. 3
    Do contaminants compromise the use of recycled nutrients in organic agriculture? A review and synthesis of current knowledge on contaminant concentrations, fate in the environment and risk assessment

    Do contaminants compromise the use of recycled nutrients in organic agriculture? A review and synthesis of current knowledge on contaminant concentrations, fate in the environment... by Bünemann, E.K., Reimer, M., Smolders, E., Smith, S.R., Bigalke, M., Palmqvist, A., Brandt, K.K., Möller, K., Harder, R., Hermann, L., Speiser, B., Oudshoorn, F., Løes, A.K., Magid, J.

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  4. 4
    Trained sensory perception of pork eating quality as affected by fresh and cooked pork quality attributes and end-point cooked temperature

    Trained sensory perception of pork eating quality as affected by fresh and cooked pork quality attributes and end-point cooked temperature by Moeller, S.J., Miller, R.K., Aldredge, T.L., Logan, K.E., Edwards, K.K., Zerby, H.N., Boggess, M., Box-Steffensmeier, J.M., Stahl, C.A.

    Published in Meat science
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  5. 5
    Fabrication and characterization of a 83 MHz high temperature /spl beta/-SiC MESFET operational amplifier with an AlN isolation layer on

    Fabrication and characterization of a 83 MHz high temperature /spl beta/-SiC MESFET operational amplifier with an AlN isolation layer on by Diogu, K.K., Harris, G.L., Mahajan, A., Adesida, I., Moeller, D.F., Bertram, R.A.

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