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Search Results - Mofasser Hossain, A. K. M.
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The Combined Effect of Blackcurrant Powder and Wholemeal Flours to Improve Health Promoting Properties of Cookies
by
Mofasser Hossain, A. K. M.
,
Brennan, Margaret A.
,
Mason, Susan L.
,
Guo, Xinbo
,
Brennan, Charles S
Published in
Plant foods for human nutrition (Dordrecht)
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The Effect of Astaxanthin-Rich Microalgae "Haematococcus pluvialis" and Wholemeal Flours Incorporation in Improving the Physical and Functional Properties of Cookies
by
Hossain, A K M Mofasser
,
Brennan, Margaret A
,
Mason, Susan L
,
Guo, Xinbo
,
Zeng, Xin An
,
Brennan, Charles S
Published in
Foods
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Cellular biological activity and regulation of gene expression of antioxidant dietary fibre fraction isolated from blackcurrant incorporated in the wholemeal cereals cookies
by
Mofasser Hossain, A.K.M.
,
Brennan, Margaret A.
,
Guo, Xinbo
,
Zeng, Xi-An
,
Brennan, Charles S
Published in
Food chemistry
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The Mobility of Silver Nanoparticles and Silver Ions in the Soil‐Plant System
by
Saleeb, Nadir
,
Gooneratne, Ravi
,
Cavanagh, Jo
,
Bunt, Craig
,
Hossain, A. K. M. Mofasser
,
Gaw, Sally
,
Robinson, Brett
Published in
Journal of environmental quality
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The effects of model foods rich in bioactive compounds on brain-gut regulation and neurodegeneration : A thesis submitted in partial fulfilment of the requirements for the degree o...
by
Hossain, A K M Mofasser
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Dissertation
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