The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals by Najjar, Anita Mofidi, Parsons, Patricia M., Duncan, Alison M., Robinson, Lindsay E., Yada, Rickey Y., Graham, Terry E.

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The Acute Impact of Ingestion of Sourdough and Whole-Grain Breads on Blood Glucose, Insulin, and Incretins in Overweight and Obese Men by Ferraro, Zachary M., Tulk, Hilary M. F., Mofidi, Anita, Graham, Terry E., Duncan, Alison M., Robinson, Lindsay E., Stewart, Katherine A.

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Phenylketonuria Scientific Review Conference: State of the science and future research needs by Camp, Kathryn M., Parisi, Melissa A., Acosta, Phyllis B., Berry, Gerard T., Bilder, Deborah A., Blau, Nenad, Bodamer, Olaf A., Brosco, Jeffrey P., Brown, Christine S., Burlina, Alberto B., Burton, Barbara K., Chang, Christine S., Coates, Paul M., Cunningham, Amy C., Dobrowolski, Steven F., Ferguson, John H., Franklin, Thomas D., Frazier, Dianne M., Grange, Dorothy K., Greene, Carol L., Groft, Stephen C., Harding, Cary O., Howell, R. Rodney, Huntington, Kathleen L., Hyatt-Knorr, Henrietta D., Jevaji, Indira P., Levy, Harvey L., Lichter-Konecki, Uta, Lindegren, Mary Lou, Lloyd-Puryear, Michele A., Matalon, Kimberlee, MacDonald, Anita, McPheeters, Melissa L., Mitchell, John J., Mofidi, Shideh, Moseley, Kathryn D., Mueller, Christine M., Mulberg, Andrew E., Nerurkar, Lata S., Ogata, Beth N., Pariser, Anne R., Prasad, Suyash, Pridjian, Gabriella, Rasmussen, Sonja A., Reddy, Uma M., Rohr, Frances J., Singh, Rani H., Sirrs, Sandra M., Stremer, Stephanie E., Tagle, Danilo A., Thompson, Susan M., Urv, Tiina K., Utz, Jeanine R., van Spronsen, Francjan, Vockley, Jerry, Waisbren, Susan E., Weglicki, Linda S., White, Desirée A., Whitley, Chester B., Wilfond, Benjamin S., Yannicelli, Steven, Young, Justin M.

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