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Amino Acid and Fatty Acid Composition of Cultured Beluga (Huso huso) of Different Ages
by
Kenari, Abdolmohammad Abedian
,
Regenstein, Joe M.
,
Hosseini, Seyed Vali
,
Rezaei, Masoud
,
Tahergorabi, Reza
,
Nazari, Rajab Mohammad
,
Mogaddasi, Morteza
,
Kaboli, Seyed Abdollah
Published in
Journal of aquatic food product technology
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Journal Of Aquatic Food Product Technology
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Amino Acids
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Beluga
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Fatty Acids
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Food Science & Technology
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Huso Huso
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Life Sciences & Biomedicine
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Polyunsaturated Fats
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Sturgeon
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