Search Results - Mohamed, A.H. Rushdi

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  1. 1
    Effect of Gamma Irradiation on the Nutritional Quality of Maize Cultivars (Zea mays) and Sorghum (Sorghum bicolor) Grains

    Effect of Gamma Irradiation on the Nutritional Quality of Maize Cultivars (Zea mays) and Sorghum (Sorghum bicolor) Grains by Amro, B. Hassan, Gammaa, A.M. Osman, Mohamed, A.H. Rushdi, Mohamed, M. Eltayeb, Diab, E.E.

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  2. 2
    Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seeds

    Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seeds by Osman, Asha Mohamed Ali, Hassan, Amro B., Osman, Gammaa A. M., Mohammed, Nagat, Rushdi, Mohamed A. H., Diab, Eiman E., Babiker, Elfadil E.

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    Effect of radiation processing on in vitro protein digestibility and availability of calcium, phosphorus and iron of peanut

    Effect of radiation processing on in vitro protein digestibility and availability of calcium, phosphorus and iron of peanut by Hassan, Amro B., Diab, Eiman E., Mahmoud, Nagat S., Elagib, Randa A.A., Rushdi, Mohamed A.H., Osman, Gammaa A.M.

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