Search Results - Mohammad Amini, Asad

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  1. 1
    Morphological, physicochemical, and viscoelastic properties of sonicated corn starch

    Morphological, physicochemical, and viscoelastic properties of sonicated corn starch by Mohammad Amini, Asad, Razavi, Seyed Mohammad Ali, Mortazavi, Seyed Ali

    Published in Carbohydrate polymers
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  2. 2
    Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate-Maltodextrin

    Enhancing Encapsulation Efficiency of Chavir Essential Oil via Enzymatic Hydrolysis and Ultrasonication of Whey Protein Concentrate-Maltodextrin by Beigmohammadi, Nasrin, Peighambardoust, Seyed Hadi, Mohammad Amini, Asad, Alirezalu, Kazem

    Published in Foods
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  3. 3
    Response Surface Optimization of Reduced Fat o/w Emulsions Formulated with Cornstarch Nanocrystal as a Novel Fat Replacer

    Response Surface Optimization of Reduced Fat o/w Emulsions Formulated with Cornstarch Nanocrystal as a Novel Fat Replacer by Javidi, Fatemeh, Razavi, Seyed M. A., Mohammad Amini, Asad

    Published in Starch - Stärke
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  4. 4
    Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration

    Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration by Razavi, Seyed Mohammad Ali, Mohammad Amini, Asad, Zahedi, Younes

    Published in Food hydrocolloids
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  5. 5
    A fast and efficient approach to prepare starch nanocrystals from normal corn starch

    A fast and efficient approach to prepare starch nanocrystals from normal corn starch by Mohammad Amini, Asad, Razavi, Seyed Mohammad Ali

    Published in Food hydrocolloids
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  6. 6
    Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study

    Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study by Javidi, Fatemeh, Razavi, Seyed M.A., Mohammad Amini, Asad

    Published in Food hydrocolloids
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  7. 7
    The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film

    The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film by Mohammad Amini, Asad, Razavi, Seyed Mohammad Ali, Zahedi, Younes

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  8. 8
    Ultrasound-assisted acid-thinning of corn starch: Morphological, physicochemical, and rheological properties

    Ultrasound-assisted acid-thinning of corn starch: Morphological, physicochemical, and rheological properties by Mohammad Amini, Asad, Razavi, Seyed Mohammad Ali

    Published in Starch - Stärke
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  9. 9
    Characterization of dietary fiber from coffee silverskin: An optimization study using response surface methodology

    Characterization of dietary fiber from coffee silverskin: An optimization study using response surface methodology by Behrouzian, Fataneh, Amini, Asad Mohammad, Alghooneh, Ali, Razavi, Seyed Mohammad Ali

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  10. 10
    Application of low-, and medium-molecular weight chitosan for preparation of spray-dried microparticles loaded with Ferulago angulata essential oil: Physicochemical, antioxidant, antibacterial and in-vitro release properties

    Application of low-, and medium-molecular weight chitosan for preparation of spray-dried microparticles loaded with Ferulago angulata essential oil: Physicochemical, antioxidant, a... by Bahrampour, Zahra, Peighambardoust, Seyed Hadi, Amini, Asad Mohammad, Soltanzadeh, Maral

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  11. 11
    Physicochemical characterisation of Salvia macrosiphon gum based edible films incorporated with various fatty acids

    Physicochemical characterisation of Salvia macrosiphon gum based edible films incorporated with various fatty acids by Amini, Asad Mohammad, Razavi, Seyed Mohammad Ali

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  12. 12
    Ultrasound-assisted acid-thinning of corn starch: Morphological, physicochemical, and rheological properties: Ultrasound-assisted acid-thinning of corn starch

    Ultrasound-assisted acid-thinning of corn starch: Morphological, physicochemical, and rheological properties: Ultrasound-assisted acid-thinning of corn starch by Mohammad Amini, Asad, Razavi, Seyed Mohammad Ali

    Published in Die Stärke
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  13. 13
    A New Pre-column Derivatization Method for Determination of Gabapentin in Human Serum by HPLC Using UV Detection

    A New Pre-column Derivatization Method for Determination of Gabapentin in Human Serum by HPLC Using UV Detection by Amini, Mohsen, Rouini, Mohammad-Reza, Asad-Paskeh, Alireza, Shafiee, Abbas

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