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Application of Milk Proteins Co-Precipitates Prepared Using Different Types of Minerals as Coating Materials to Reduce Oil Uptake of Fried Potato Strips
by
Mohammed, Nwa Rebaz
,
Al-Saadi, Jasim M. S.
,
Aljabary, Ali Muhi Aldeen Omar
Published in
IOP conference series. Earth and environmental science
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Iop Conference Series. Earth And Environmental Science
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Iop Conference Series: Earth And Environmental Science
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Subjects
Calcium Chloride
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Chemical Precipitation
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Co-Precipitate
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Coatings
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Edible Coating
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Ferric Chloride
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Frying
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Hardness
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Magnesium Chloride
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Milk
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Milk Proteins
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Minerals
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Moisture Content
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Potato
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Potatoes
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Precipitates
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Protective Coatings
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Proteins
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Salts
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Sensory Evaluation
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