Seafood alternatives: assessing the nutritional profile of products sold in the global market by Boukid, Fatma, Baune, Marie-Christin, Gagaoua, Mohammed, Castellari, Massimo

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Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research by Anusha Siddiqui, Shahida, Bahmid, Nur Alim, Mahmud, Chayan M. M., Boukid, Fatma, Lamri, Melisa, Gagaoua, Mohammed

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The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms by Gagaoua, Mohammed, Suman, Surendranath P., Purslow, Peter P., Lebret, Bénédicte

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Proteomic approaches to characterize biochemistry of fresh beef color by Suman, Surendranath P., Wang, Yifei, Gagaoua, Mohammed, Kiyimba, Frank, Ramanathan, Ranjith

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The associations between proteomic biomarkers and beef tenderness depend on the end-point cooking temperature, the country origin of the panelists and breed by Gagaoua, Mohammed, Terlouw, Claudia, Richardson, Ian, Hocquette, Jean-François, Picard, Brigitte

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Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved by Ouali, Ahmed, Gagaoua, Mohammed, Boudida, Yasmine, Becila, Samira, Boudjellal, Abdelghani, Herrera-Mendez, Carlos H., Sentandreu, Miguel A.

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Associations among Protein Biomarkers and pH and Color Traits in Longissimus thoracis and Rectus abdominis Muscles in Protected Designation of Origin Maine-Anjou Cull Cows by Gagaoua, Mohammed, Couvreur, Sébastien, Le Bec, Guillain, Aminot, Ghislain, Picard, Brigitte

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In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color by della Malva, Antonella, Gagaoua, Mohammed, Santillo, Antonella, di Corcia, Martina, Natalello, Antonio, Sevi, Agostino, Albenzio, Marzia

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The study of protein biomarkers to understand the biochemical processes underlying beef color development in young bulls by Gagaoua, Mohammed, Terlouw, E.M. Claudia, Picard, Brigitte

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Reverse phase protein arrays for the identification/validation of biomarkers of beef texture and their use for early classification of carcasses by Gagaoua, Mohammed, Bonnet, Muriel, Ellies-Oury, Marie-Pierre, De Koning, Leanne, Picard, Brigitte

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Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies by Gagaoua, Mohammed, Terlouw, E.M. Claudia, Mullen, Anne Maria, Franco, Daniel, Warner, Robyn D., Lorenzo, José M., Purslow, Peter P., Gerrard, David, Hopkins, David L., Troy, Declan, Picard, Brigitte

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Postmortem proteolysis and its indicators vary within bovine muscles: Novel insights in muscles that differ in their contractile, metabolic, and connective tissue properties by Stafford, Chandler D., Alruzzi, Mohammed A., Gagaoua, Mohammed, Matarneh, Sulaiman K.

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Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review by Nanda, Pramod Kumar, Das, Arun K., Dandapat, Premanshu, Dhar, Pubali, Bandyopadhyay, Samiran, Dib, Amira Leila, Lorenzo, José M., Gagaoua, Mohammed

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Proteomic biomarkers of beef colour by Gagaoua, Mohammed, Hughes, Joanne, Terlouw, E.M. Claudia, Warner, Robyn D., Purslow, Peter P., Lorenzo, José M., Picard, Brigitte

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Sequential window acquisition of all theoretical mass spectra (SWATH-MS) as an emerging proteomics approach for the discovery of dark-cutting beef biomarkers by González-Blanco, Laura, Oliván, Mamen, Diñeiro, Yolanda, Bravo, Susana B., Sierra, Verónica, Gagaoua, Mohammed

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Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beef by Álvarez, Sara, Mullen, Anne Maria, Álvarez, Carlos, Hamill, Ruth M., O'Neill, Eileen, Gagaoua, Mohammed

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A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits by López-Pedrouso, María, Lorenzo, José M., Cittadini, Aurora, Sarries, María V., Gagaoua, Mohammed, Franco, Daniel

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Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomark... by Gagaoua, Mohammed, Terlouw, E. M. Claudia, Micol, Didier, Boudjellal, Abdelghani, Hocquette, Jean-François, Picard, Brigitte

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Dark-cutting beef: A brief review and an integromics meta-analysis at the proteome level to decipher the underlying pathways by Gagaoua, Mohammed, Warner, Robyn D., Purslow, Peter, Ramanathan, Ranjith, Mullen, Anne Maria, López-Pedrouso, Maria, Franco, Daniel, Lorenzo, José M., Tomasevic, Igor, Picard, Brigitte, Troy, Declan, Terlouw, E.M. Claudia

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Towards the discovery of goat meat quality biomarkers using label-free proteomics by Lamri, Melisa, della Malva, Antonella, Djenane, Djamel, López-Pedrouso, María, Franco, Daniel, Albenzio, Marzia, Lorenzo, José M., Gagaoua, Mohammed

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