Search Results - Mohd Fazla, Sofia Nadhirah

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    Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers

    Physicochemical, microbiological, and sensorial properties of chickpea yogurt analogue produced with different types of stabilizers by Mohd Fazla, Sofia Nadhirah, Marzlan, Anis Asyila, Meor Hussin, Anis Shobirin, Abd Rahim, Muhamad Hafiz, Madzuki, Iffah Nadhira, Mohsin, Aliah Zannierah

    Published in Discover Food
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