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    Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain

    Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain by Fernández de Palencia, Pilar, de la Plaza, Marta, Mohedano, M.Luz, Martı́nez-Cuesta, M.Carmen, Requena, Teresa, López, Paloma, Peláez, Carmen

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