Search Results - Mohiedeen, Iman E

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    Effect of fermentation and cooking on protein quality of maize (Zea mays L.) cultivars

    Effect of fermentation and cooking on protein quality of maize (Zea mays L.) cultivars by Mohiedeen, Iman E, El Tinay, Abdullahi H, Elkhalifa, Abd Elmoneim O, Babiker, Elfadil E, Mallasy, L.O

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  2. 2
    Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein

    Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein by Mallasy, Limya O, El Tinay, Abdullahi H, Elkhalifa, Abd Elmoneim O, Ali, Maha A.M, Mohiedeen, Iman E, Yousif, Nabila E

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