Search Results - Moigradean, Diana

  • Showing 1 - 6 results of 6
Refine Results
  1. 1
    Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

    Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts by Metzner Ungureanu, Cristina-Ramona, Poiana, Mariana-Atena, Cocan, Ileana, Lupitu, Andreea Ioana, Alexa, Ersilia, Moigradean, Diana

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Use of ATR-FTIR spectroscopy to detect the changes in extra virgin olive oil by adulteration with soybean oil and high temperature heat treatment

    Use of ATR-FTIR spectroscopy to detect the changes in extra virgin olive oil by adulteration with soybean oil and high temperature heat treatment by Poiana, Mariana-Atena, Alexa, Ersilia, Munteanu, Melania-Florina, Gligor, Ramona, Moigradean, Diana, Mateescu, Constantin

    Published in Open Chemistry
    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy

    Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy by Poiana, Mariana-Atena, Moigradean, Diana, Dumbrava, Delia-Gabriela, Radulov, Isidora, Raba, Diana Nicoleta, Rivis, Adrian

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    The Antioxidant Profile Evaluation of Some Tomato Landraces with Soil Salinity Tolerance Correlated with High Nutraceuticaland Functional Value

    The Antioxidant Profile Evaluation of Some Tomato Landraces with Soil Salinity Tolerance Correlated with High Nutraceuticaland Functional Value by Sumalan, Renata M., Ciulca, Sorin I., Poiana, Mariana A., Moigradean, Diana, Radulov, Isidora, Negrea, Monica, Crisan, Manuela E., Copolovici, Lucian, Sumalan, Radu L.

    Published in Agronomy (Basel)
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Chemical composition and antioxidant activity of some apricot varieties at different ripening stages

    Chemical composition and antioxidant activity of some apricot varieties at different ripening stages by lordanescu, Olimpia Alina, Alexa, Ersilia, Lalescu, Dacian, Berbecea, Adina, Camen, Dorin, Poiana, Mariana Atena, Moigradean, Diana, Bala, Maria

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Chemical composition and antioxidant activity of some apricot varieties at different ripening stages

    Chemical composition and antioxidant activity of some apricot varieties at different ripening stages by Iordanescu, Olimpia Alina, Alexa, Ersilia, Lalescu, Dacian, Berbecea, Adina, Camen, Dorin, Poiana, Mariana Atena, Moigradean, Diana, Bala, Maria

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: