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Effect of succinylation on functional and morphological properties of starches from broken kernels of Pakistani Basmati and Irri rice cultivars
by
Moin, Abeera
,
Ali, Tahira Mohsin
,
Hasnain, Abid
Published in
Food chemistry
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Effect of basmati and irri acetylated rice starches on textural and sensorial characteristics of dumpling wrappers
by
Moin, Abeera
,
Ali, Tahira Mohsin
,
Hasnain, Abid
Published in
Journal of food measurement & characterization
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Enhancing functional properties of rice starches through hydroxypropylation for development of reduced-fat white sauces
by
Moin, Abeera
,
Ali, Tahira Mohsin
,
Hasnain, Abid
Published in
Food chemistry
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Comparative study on morphological, rheological and functional characteristics of extruded rice starch citrates and lactates
by
Butt, Natasha Abbas
,
Ali, Tahira Mohsin
,
Moin, Abeera
,
Hasnain, Abid
Published in
International journal of biological macromolecules
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Characterization and utilization of hydroxypropylated rice starches for improving textural and storage properties of rice puddings
by
Moin, Abeera
,
Ali, Tahira Mohsin
,
Hasnain, Abid
Published in
International journal of biological macromolecules
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Spray-drying and ultrasonication processing of camel whey protein concentrate: Characterization and impact on bioactive properties
by
Al-Thaibani, Alanoud
,
Mostafa, Hussein
,
Alshamsi, Ohood
,
Moin, Abeera
,
Bansal, Nidhi
,
Mudgil, Priti
,
Maqsood, Sajid
Published in
Journal of dairy science
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Thermal, morphological, and physicochemical characteristics of succinylated–crosslinked rice starches
by
Moin, Abeera
,
Ali, Tahira Mohsin
,
Hasnain, Abid
Published in
Cereal chemistry
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Influence of different molar concentrations of acid on morphological, physicochemical and pasting properties of Pakistani Basmati and Irri rice starches
by
Moin, Abeera
,
Ali, Tahira Mohsin
,
Hasnain, Abid
Published in
International journal of biological macromolecules
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Formulation and characterization of reduced fat muffins using a plant based fat replacer
by
Ahsan, Mehak
,
Moin, Abeera
,
Ashraf, Humaira
,
Khan, Alvina
,
Giuffrè, Angelo Maria
Published in
Journal of food science and technology
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Technological, quality and nutritional characteristics of Ramen noodles with wheat flour partially substituted by water chestnut flour
by
Ahsan, Mehak
,
Moin, Abeera
,
Ashraf, Humaira
,
Kamran, Maliha
,
Manzoor, Iqra
,
Giuffre, Angelo Maria
Published in
Italian journal of food science
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Effects of barley flour on dough rheology, texture, sensory and glycemic index of traditional unleavened flat bread (Roti)
by
Mansoor, Remal
,
Ali, Tahira Mohsin
,
Arif, Saqib
,
Moin, Abeera
,
Hasnain, Abid
Published in
Cereal chemistry
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Consumer Acceptance and Sensory Properties of Wheat- Millet Composite Biscuits Fortified with Moringa oleifera and Camellia sinensis Leaves Powder
by
Moin, Abeera
,
Zaid, Muhammad
,
Moin, Maira
,
Giuffrè, Angelo Maria
Published in
Current research in nutrition and food science
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