Search Results - Mokua, Beatrice Kiage

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  1. 1
    Color, pH, microbiological, and sensory quality of crickets (Gryllus bimaculatus) flour preserved with ginger and garlic extracts

    Color, pH, microbiological, and sensory quality of crickets (Gryllus bimaculatus) flour preserved with ginger and garlic extracts by Akullo, Jolly Oder, Kiage‐Mokua, Beatrice N., Nakimbugwe, Dorothy, Ng'ang'a, Jeremiah, Kinyuru, John

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  2. 2
    Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic

    Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic by Akullo, Jolly Oder, Kiage-Mokua, Beatrice N., Nakimbugwe, Dorothy, Ng’ang’a, Jeremiah, Kinyuru, John

    Published in Heliyon
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  3. 3
    Lapacho Tea (Tabebuia impetiginosa) Extract Inhibits Pancreatic Lipase and Delays Postprandial Triglyceride Increase in Rats

    Lapacho Tea (Tabebuia impetiginosa) Extract Inhibits Pancreatic Lipase and Delays Postprandial Triglyceride Increase in Rats by Kiage-Mokua, Beatrice Nyanchama, Roos, Nils, Schrezenmeir, Jürgen

    Published in Phytotherapy research
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  4. 4
    Cardioprotective Effects of Insect Apis melifera-Based Complementary Foods Using an In Vivo Mouse Model

    Cardioprotective Effects of Insect Apis melifera-Based Complementary Foods Using an In Vivo Mouse Model by Mekuria, Shewangzaw Addisu, Mokua, Beatrice Kiage, Tenagashaw, Mesfin Wogayehu, Kinyuru, John N.

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  5. 5
    High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake

    High content of long-chain n-3 polyunsaturated fatty acids in red blood cells of Kenyan Maasai despite low dietary intake by Knoll, Nadja, Kuhnt, Katrin, Kyallo, Florence M, Kiage-Mokua, Beatrice N, Jahreis, Gerhard

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  6. 6
    Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera)

    Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera) by Mekuria, Shewangzaw Addisu, Kinyuru, John N., Mokua, Beatrice Kiage, Tenagashaw, Mesfin Wogayehu

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  7. 7
    Growth performance, biochemical and haematological parameters of BALB/c mice fed on staple grains and bee larvae (Apis Mellifera) blended complementary foods

    Growth performance, biochemical and haematological parameters of BALB/c mice fed on staple grains and bee larvae (Apis Mellifera) blended complementary foods by Mekuria, Shewangzaw Addisu, Kinyuru, John N., Mokua, Beatrice Kiage, Tenagashaw, Mesfin Wogayehu

    Published in Heliyon
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  8. 8
    Unraveling the physicochemical attributes of three cricket (Gryllus bimaculatus)-enriched biscuit products and implications on consumers’ preference and willingness to pay

    Unraveling the physicochemical attributes of three cricket (Gryllus bimaculatus)-enriched biscuit products and implications on consumers’ preference and willingness to pay by Arama, Divina, Kinyuru, John, Ng'ang'a, Jeremiah, Kiage-Mokua, Beatrice, Ochieng, Brian O., Tanga, Chrysantus Mbi

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  9. 9
    Effect of extracts from selected Kenyan plants on traits of metabolic syndrom in Wistar rats fed a high-fat high fructose diet

    Effect of extracts from selected Kenyan plants on traits of metabolic syndrom in Wistar rats fed a high-fat high fructose diet by Kiage-Mokua, Beatrice N., De Vrese, Michael, Kraus-Stojanowic, Ina, Nielsen, Annegret, Kareru, Patrick, Kenji, Gaston, Onyango, Christine, Roos, Nils, Ghadimi, Darab, Schrezenmeir, Jürgen

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