Evaluation of the Antinociceptive Activity of Ocimum gratissimum L. (Lamiaceae) Essential Oil and its isolated Active Principles in Mice by Paula-Freire, L. I. G., Andersen, M. L., Molska, G. R., Köhn, D. O., Carlini, E. L. A.

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The oral administration of trans-caryophyllene attenuates acute and chronic pain in mice by Paula-Freire, L.I.G., Andersen, M.L., Gama, V.S., Molska, G.R., Carlini, E.L.A.

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Green coffee extract attenuates Parkinson’s-related behaviors in animal models by MOLSKA, GRAZIELLA R., PAULA-FREIRE, LYVIA IZAURA G., SAKALEM, MARNA E., KÖHN, DANIELE O., NEGRI, GIUSEPPINA, CARLINI, ELISALDO A., MENDES, FÚLVIO R.

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Comparison of the chemical composition and biological effects of the roots, branches and leaves of Heteropterys tomentosa A. Juss by Paula-Freire, Lyvia I.G., Mendes, Fúlvio R., Molska, Graziella R., Duarte-Almeida, Joaquim M., Carlini, Elisaldo A.

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Effects of hydroalcoholic extract of Solidago chilensis Meyen on nociception and hypernociception in rodents by Malpezzi-Marinho, Elena L A, Molska, Graziela R, Freire, Lyvia I G P, Silva, Cristiane I, Tamura, Eduardo K, Berro, Laís F, Parada, Carlos A, Marinho, Eduardo Ary Villela

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