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Evaluation of Antioxidant, Total Phenol and Flavonoid Content and Antimicrobial Activities of Artocarpus altilis (Breadfruit) of Underutilized Tropical Fruit Extracts
by
Jalal, Tara Kamal
,
Ahmed, Idris Adewale
,
Mikail, Maryam
,
Momand, Lailuma
,
Draman, Samsul
,
Isa, Muhammad Lokman Md
,
Abdull Rasad, Mohammad Syaiful Bahari
,
Nor Omar, Muhammad
,
Ibrahim, Muhammad
,
Abdul Wahab, Ridhwan
Published in
Applied biochemistry and biotechnology
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Applied Biochemistry And Biotechnology
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Subjects
2,2-Diphenyl-1-Picrylhydrazyl
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Aluminum
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Aluminum Chloride
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Anti-Infective Agents - Chemistry
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Anti-Infective Agents - Pharmacology
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Anti-Infective Properties
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Antimicrobial
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Antimicrobial Agents
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Antioxidant Activity
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Antioxidants
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Antioxidants - Chemistry
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Antioxidants - Pharmacology
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Artocarpus - Chemistry
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Artocarpus Altilis
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Bacillus Cereus
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Bacteria
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Beta-Carotene
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Biochemistry
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Biochemistry & Molecular Biology
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Biotechnology
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Springer Link
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