Quality and safety evaluation of genetically engineered rice with soybean glycinin: Analyses of the grain composition and digestibility of glycinin in transgenic rice by Momma, K. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science), Hashimoto, W, Ozawa, S, Kawai, S, Katsube, T, Takaiwa, F, Kito, M, Utsumi, S, Murata, K

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Safety assessment of rice genetically modified with soybean glycinin by feeding studies on rats by Momma, K. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science), Hashimoto, W, Yoon, H.J, Ozawa, S, Fukuda, Y, Kawai, S, Takaiwa, F, Utsumi, S, Murata, K

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Safety assessment of transgenic potatoes with soybean glycinin by feeding studies in rats by Hashimoto, W. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science), Momma, K, Yoon, H.J, Ozawa, S, Ohkawa, Y, Ishige, T, Kito, M, Utsumi, S, Murata, K

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Safety assessment of genetically engineered food: Detection and monitoring of glyphosate-tolerant soybeans by Shirai, N. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science), Momma, K, Ozawa, S, Hashimoto, W, Kito, M, Utsumi, S, Murata, K

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