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Effect of polymers and storage temperature on the stability of freeze-dried lactic acid bacteria
by
Champagne, Claude P.
,
Mondou, Francine
,
Raymond, Yves
,
Roy, Denis
Published in
Food research international
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Molecular identification of potentially probiotic lactobacilli
by
ROY, D
,
WARD, P
,
VINCENT, D
,
MONDOU, F
Published in
Current microbiology
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Characterization of bifidobacteria by random DNA amplification
by
Vincent, Daniel
,
Roy, Denis
,
Mondou, Francine
,
Déry, Claude
Published in
International journal of food microbiology
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Molecular Identification of Potentially Probiotic Lactobacilli
by
Roy, Denis
,
Ward, Pierre
,
Vincent, Daniel
,
Mondou, Francine
Published in
Current microbiology
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Selective enumeration and survival of bifidobacteria in fresh cheese
by
Roy, Denis
,
Mainville, Isabelle
,
Mondou, Francine
Published in
International dairy journal
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