Antioxidant compounds, antioxidant activities, and mineral contents among underutilized vegetables by Alam, Md. Amirul, Nadirah, T. A., Mohsin, Gazi Md, Saleh, M., Moneruzzaman, K. M., Aslani, Farzad, Juraimi, Abdul Shukor, Alam, M. Z.

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Growth, yield and quality responses to gibberellic acid (GA sub(3)) of Wax apple Syzygium samarangense var. Jambu air madu fruits grown under field conditions by Moneruzzaman, K M, Hossain, ABMS, Norraaniza, O, Boyce, AN

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Effect of Stages of Maturity and Ripening Conditions on the Biochemical Characteristics of Tomato by Moneruzzam, K.M., Hossain, A.B.M.S., Sani, W., Saifuddin, M.

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Effect of Stages of Maturity and Ripening Conditions on the Physical Characteristics of Tomato by Moneruzzam, K.M., Hossain, A.B.M.S., Sani, W., Saifuddin, M.

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An Evaluation of the Nutritional Quality Evaluation of Three Cultivars of Syzygium Samarangense under Malaysian Conditions

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Photosynthetic Yield, Fruit Ripening and Quality Characteristics of Cultivars of Syzgium Samarangense by Al-Saif, Adel M, Hossain, A B M Sharif, Taha, Rosna Mat, Moneruzzaman, K M

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The Effects of Naphthaleneacetic Acid and Gibberellic Acid in Prolonging Bract Longevity and Delaying Discoloration of Bougainvillea spectabilis by Saifuddin, Mohammed, Hossain, A.B.M.S., Normaniza, O., Boyce, A. Nasrulhaq, Moneruzzam, K.M.

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Increased yield performance of mutation induced Soybean genotypes at varied agro-ecological conditions by Bhuiyan, M S H, Malek, M A, Emon, R M, Khatun, M K, Khandaker, Mohammad Moneruzzaman, Alam, Md Amirul

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The Influence of 1-Triacontanol on the Growth, Flowering, and Quality of Potted Bougainvillea Plants (Bougainvillea glabra var. “Elizabeth Angus”) under Natural Conditions by Nasrulhaq Boyce, Amru, Sofian-Azirun, M., Rahman, M. Motior, Faruq, G., Moneruzzaman Khandaker, Mohammad

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