Search Results - Monoghan, J.M

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    Responses of breadmaking quality to sulphur in three wheat varieties

    Responses of breadmaking quality to sulphur in three wheat varieties by Zhao, F.J, Salmon, S.E, Withers, P.J.A, Evans, E.J, Monoghan, J.M, Shewry, P.R, McGrath, S.P

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