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    Thermal processing effects on the functional properties and microstructure of lentil, chickpea, and pea flours

    Thermal processing effects on the functional properties and microstructure of lentil, chickpea, and pea flours by Ma, Zhen, Boye, Joyce I., Simpson, Benjamin K., Prasher, Shiv O., Monpetit, Diane, Malcolmson, Linda

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