Search Results - Monroy, Yaneth M.

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  1. 1
    Influence of ethanol, water, and their mixtures as co-solvents of the supercritical carbon dioxide in the extraction of phenolics from purple corn cob (Zea mays L.)

    Influence of ethanol, water, and their mixtures as co-solvents of the supercritical carbon dioxide in the extraction of phenolics from purple corn cob (Zea mays L.) by Monroy, Yaneth M., Rodrigues, Rodney A.F., Sartoratto, Adilson, Cabral, Fernando A.

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  2. 2
    Extraction of bioactive compounds from cob and pericarp of purple corn (Zea mays L.) by sequential extraction in fixed bed extractor using supercritical CO2, ethanol, and water as solvents

    Extraction of bioactive compounds from cob and pericarp of purple corn (Zea mays L.) by sequential extraction in fixed bed extractor using supercritical CO2, ethanol, and water as... by Monroy, Yaneth M., Rodrigues, Rodney A.F., Sartoratto, Adilson, Cabral, Fernando A.

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  3. 3
    Optimization of the extraction of phenolic compounds from purple corn cob (Zea mays L.) by sequential extraction using supercritical carbon dioxide, ethanol and water as solvents

    Optimization of the extraction of phenolic compounds from purple corn cob (Zea mays L.) by sequential extraction using supercritical carbon dioxide, ethanol and water as solvents by Monroy, Yaneth M., Rodrigues, Rodney A.F., Sartoratto, Adilson, Cabral, Fernando A.

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  4. 4
    Fractionation of ethanolic and hydroalcoholic extracts of green propolis using supercritical carbon dioxide as an anti-solvent to obtain artepillin rich-extract

    Fractionation of ethanolic and hydroalcoholic extracts of green propolis using supercritical carbon dioxide as an anti-solvent to obtain artepillin rich-extract by Monroy, Yaneth M., Rodrigues, Rodney A.F., Rodrigues, Marili V.N., Cabral, Fernando A.

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  5. 5
    Brazilian green propolis extracts obtained by conventional processes and by processes at high pressure with supercritical carbon dioxide, ethanol and water

    Brazilian green propolis extracts obtained by conventional processes and by processes at high pressure with supercritical carbon dioxide, ethanol and water by Monroy, Yaneth M., Rodrigues, Rodney A.F., Rodrigues, Marili V.N., Sant’Ana, Anderson S., Silva, Beatriz S., Cabral, Fernando A.

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  6. 6
    Purple corn (Zea mays L.) pericarp hydroalcoholic extracts obtained by conventional processes at atmospheric pressure and by processes at high pressure

    Purple corn (Zea mays L.) pericarp hydroalcoholic extracts obtained by conventional processes at atmospheric pressure and by processes at high pressure by Monroy, Yaneth M., Rodrigues, Rodney A. F., Sartoratto, Adilson, Cabral, Fernando A.

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  7. 7
    Extraction of bioactive compounds from cob and pericarp of purple corn ( Zea mays L.) by sequential extraction in fixed bed extractor using supercritical CO 2 , ethanol, and water as solvents

    Extraction of bioactive compounds from cob and pericarp of purple corn ( Zea mays L.) by sequential extraction in fixed bed extractor using supercritical CO 2 , ethanol, and water... by Monroy, Yaneth M., Rodrigues, Rodney A.F., Sartoratto, Adilson, Cabral, Fernando A.

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  8. 8
    Cognitive impairment and mortality in older healthy Mexican subjects: a population-based 10-year follow-up study

    Cognitive impairment and mortality in older healthy Mexican subjects: a population-based 10-year follow-up study by Arauz, Antonio, Alonso, Elisa, Rodríguez-Saldaña, Joel, Reynoso-Marenco, Marco, Benitez, Ivor Toledo, Mayorga, Arely Monroy, Rodríguez-Agudelo, Yaneth, Romero, Antonio Villa, Cantú, Carlos

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