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    Gluten-free spaghetti with unripe plantain, chickpea and maize: physicochemical, texture and sensory properties

    Gluten-free spaghetti with unripe plantain, chickpea and maize: physicochemical, texture and sensory properties by Flores-Silva, Pamela C., Berrios, Jose De J., Pan, James, Agama-Acevedo, Edith, Monsalve-González, Adelmo, Bello-Pérez, Luis A.

    Published in CYTA: journal of food
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