In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages by Gamboa-Gómez, Claudia I., Simental-Mendía, Luis E., González-Laredo, Rubén F., Alcantar-Orozco, Esteban J., Monserrat-Juarez, Victor H., Ramírez-España, Julio C., Gallegos-Infante, Jose Alberto, Moreno-Jiménez, Martha R., Rocha-Guzmán, Nuria E.

Get full text