Polyunsaturated Fatty Acid Concentrates of Carp Oil: Chemical Hydrolysis and Urea Complexation by Crexi, Valéria T., Monte, Micheli L., Monte, Maurício L., Pinto, Luiz A. A.

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Bleaching with blends of bleaching earth and activated carbon reduces color and oxidation products of carp oil by Monte, Mauricio L, Monte, Micheli L, Pohndorf, Ricardo S, Crexi, Valéria T, Pinto, Luiz A. A

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Preparation of biopolymer film from chitosan modified with lipid fraction by Souza, Vanderlei C., Monte, Micheli L., Pinto, Luiz A. A.

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Effect of carp (Cyprinus carpio) oil incorporation on water vapour permeability, mechanical properties and transparency of chitosan films by Souza, Vanderlei C., Monte, Micheli L., Pinto, Luiz A. A.

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Moisture sorption isotherms of chitosan-glycerol films: Thermodynamic properties and microstructure by Monte, Micheli L., Moreno, Matheus L., Senna, Janaina, Arrieche, Leonardo S., Pinto, Luiz A.A.

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Structured lipids of swine lard and oils from byproducts of skipjack tuna and of common carp by Engelmann, Jênifer I., Peres, Patrick P., Igansi, Andrei V., Monte, Micheli L., Pohndorf, Ricardo S., Cadaval, Tito R. S., Crexi, Valéria T., Pinto, Luiz A. A.

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Modulation of aldose reductase activity through S-thiolation by physiological thiols by Cappiello, Mario, Amodeo, Pietro, Mendez, Blanca Lopez, Scaloni, Andrea, Vilardo, Pier Giuseppe, Cecconi, Ilaria, Monte, Massimo Dal, Banditelli, Stefania, Talamo, Fabio, Micheli, Vanna, Giblin, Frank J., Corso, Antonella Del, Mura, Umberto

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