Search Results - Monteiro, Giovana Felicio

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  1. 1
    Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii

    Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii by de Souza, Handray Fernandes, Monteiro, Giovana Felicio, Di Próspero Gonçalves, Victor Dédalo, dos Santos, João Vitor, de Oliveira, Amanda Cristina Dias, Pereira, Karina Nascimento, Carosia, Mariana Fronja, de Carvalho, Marina Vieira, Brandi, Igor Viana, Kamimura, Eliana Setsuko

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  2. 2
    Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead

    Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead by de Souza, Handray Fernandes, Bogáz, Lorena Teixeira, Monteiro, Giovana Felício, Freire, Eduardo Novais Souza, Pereira, Karina Nascimento, de Carvalho, Marina Vieira, da Silva Rocha, Ramon, da Cruz, Adriano Gomes, Brandi, Igor Viana, Kamimura, Eliana Setsuko

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  3. 3
    Development of Potentially Probiotic Mead from Co-Fermentation by Saccharomyces cerevisiae var. boulardii and Kombucha Microorganisms

    Development of Potentially Probiotic Mead from Co-Fermentation by Saccharomyces cerevisiae var. boulardii and Kombucha Microorganisms by Souza, Handray Fernandes de, Freire, Eduardo Novais Souza, Monteiro, Giovana Felício, Bogáz, Lorena Teixeira, Teixeira, Ricardo Donizete, Junior, Fabiano Vaquero Silva, Teixeira, Felipe Donizete, Santos, João Vitor dos, Carvalho, Marina Vieira de, Rocha, Ramon da Silva, da Cruz, Adriano Gomes, Bell, Juliana Maria Leite Nobrega de Moura, Brandi, Igor Viana, Kamimura, Eliana Setsuko

    Published in Fermentation (Basel)
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  4. 4
    Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects

    Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects by de Souza, Handray Fernandes, Monteiro, Giovana Felício, Bogáz, Lorena Teixeira, Freire, Eduardo Novais Souza, Pereira, Karina Nascimento, Vieira de Carvalho, Marina, Gomes da Cruz, Adriano, Viana Brandi, Igor, Setsuko Kamimura, Eliana

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