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Search Results - Monteiro, Nathália Brizack
Search Results - Monteiro, Nathália Brizack
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Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent
by
Rosario, Iuri Lima Dos Santos
,
Vieira, Carla Paulo
,
Barreto, Luana Sipaúba Moreno
,
Monteiro, Nathália Brizack
,
Moreira, Rodrigo Vilela de Barros Pinto
,
Salim, Ana Paula
,
Lelis, Carini Aparecida
,
Solca, Manuela da Silva
,
Mano, Sergio Borges
,
Conte-Junior, Carlos Adam
,
Costa, Marion Pereira da
Published in
Foods
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Typhoid Fever and Non-typhoidal Salmonella Outbreaks: A Portrait of Regional Socioeconomic Inequalities in Brazil
by
Silva Viana, Isabelle Pryscylla
,
Paulo Vieira, Carla
,
Lima Santos Rosario, Iuri
,
Brizack Monteiro, Nathália
,
Sousa Vieira, Italo Rennan
,
Conte-Junior, Carlos Adam
,
Pereira Costa, Marion
Published in
Current microbiology
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Assessment of plain yoghurt quality parameters affected by milk adulteration: Implications for culture kinetics, physicochemical properties, and sensory perception
by
Santos Rosario, Iuri Lima
,
Vieira, Carla Paulo
,
Salgado, Madian Johel Galo
,
Monteiro, Nathália Brizack
,
Alzate, Katherine Gutiérrez
,
Araújo, Géssica Cordeiro
,
Delgado, Karina Frensel
,
Conte‐Junior, Carlos Adam
,
Costa, Marion Pereira
Published in
International journal of dairy technology
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Artisanal Goat ICoalho/I Cheese with Cachaça as Flavoring Agent
by
Rosario, Iuri Lima dos Santos
,
Vieira, Carla Paulo
,
Barreto, Luana Sipaúba Moreno
,
Monteiro, Nathália Brizack
,
Moreira, Rodrigo Vilela de Barros Pinto
,
Salim, Ana Paula
,
Lelis, Carini Aparecida
,
Solca, Manuela da Silva
,
Mano, Sergio Borges
,
Conte-Junior, Carlos Adam
,
Costa, Marion Pereira da
Published in
Foods
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Foods
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Current Microbiology
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International Journal Of Dairy Technology
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Life Sciences & Biomedicine
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Milk
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Science & Technology
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Dairy Products
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Food Science & Technology
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Goats
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Starter Cultures
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Biomedical And Life Sciences
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Brazil - Epidemiology
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Caprine Cheese
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