Search Results - Montelongo-Montelongo, Argelia Nazdira

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Effect of infrared heating on the physicochemical properties of common bean (Phaseolus vulgaris L.) flour

    Effect of infrared heating on the physicochemical properties of common bean (Phaseolus vulgaris L.) flour by Arce-Arce, Estrella Edith, Gallegos-Infante, José Alberto, Rocha-Guzmán, Nuria Elizabeth, González-Laredo, Rubén Francisco, Moreno-Jiménez, Rocío, Figueroa-Cárdenas, Juan de Dios, Montelongo-Montelongo, Argelia Nazdira

    Published in CYTA: journal of food
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: