Search Results - Montemayor‐Mora, Gabriela

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  1. 1
    Effect of soybean bagasse addition on texture, sensory properties, and protein quality of maize tortillas

    Effect of soybean bagasse addition on texture, sensory properties, and protein quality of maize tortillas by Hernández‐Reyes, Karina Elizabeth, Montemayor‐Mora, Gabriela, Pérez‐Carrillo, Esther, De la Rosa‐Millán, Julian, García‐Villanueva, Cristina, Serna‐Saldívar, Sergio O.

    Published in Cereal chemistry
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  2. 2
    Rheology, acceptability and texture of wheat flour tortillas supplemented with soybean residue

    Rheology, acceptability and texture of wheat flour tortillas supplemented with soybean residue by Montemayor-Mora, Gabriela, Hernández-Reyes, Karina Elizabeth, Heredia-Olea, Erick, Pérez-Carrillo, Esther, Chew-Guevara, Ana Antonieta, Serna-Saldívar, Sergio O.

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