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Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications
by
Muniz, Emanuel do Nascimento
,
Montenegro, Rebeca Teixeira de Queiroz
,
da Silva, Daniel Nascimento
,
D’Almeida, Alan Portal
,
Gonçalves, Luciana Rocha Barros
,
de Albuquerque, Tiago Lima
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Fermentation (Basel)
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Fermentation
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Amino Acids
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Fermentation
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