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    The pasture system improves natural antioxidants and functional lipids while reducing lipid peroxidation in Ctenopharyngodon idella (grass carp) burgers during storage

    The pasture system improves natural antioxidants and functional lipids while reducing lipid peroxidation in Ctenopharyngodon idella (grass carp) burgers during storage by Montenegro Gallazzi, L.F., Pérez, C.D., Rossetti, L., Cunzolo, S., Rizzo, S.A., Descalzo, A.M.

    Published in Food chemistry
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