Search Results - Montouto-Graña, M.

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  1. 1
    Industrially Processed Vacuum-Packed Peeled Kennebec Potatoes: Process Optimization, Sensory Evaluation, and Consumer Response

    Industrially Processed Vacuum-Packed Peeled Kennebec Potatoes: Process Optimization, Sensory Evaluation, and Consumer Response by Montouto-Graña, M., Cabanas-Arias, S., Vázquez-Odériz, M.L., Arbones-Maciñeira, E., Romero-Rodríguez, M.A.

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  2. 2
    Influence of storage conditions on the sensory and physicochemical characteristics of Galician Kennebec potatoes (Solanum tuberosumL.)

    Influence of storage conditions on the sensory and physicochemical characteristics of Galician Kennebec potatoes (Solanum tuberosumL.) by Montouto-Graña, M., Vázquez-Odériz, M.L., Romero-Rodríguez, M.A., Muñoz-Ferreiro, N.

    Published in CYTA: journal of food
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  3. 3
    Surimi-Derived Elver Substitutes: Microscopic Appearance and Physicochemical and Sensory Properties

    Surimi-Derived Elver Substitutes: Microscopic Appearance and Physicochemical and Sensory Properties by Lombardero-Fernández, M., Fernández-Fernández, E., Montouto-Graña, M., Romero-Rodríguez, M.A., Vázquez-Odériz, M.L.

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  4. 4
    Development of a sensory profile for the specific denomination “Galician potato”

    Development of a sensory profile for the specific denomination “Galician potato” by Montouto-Graña, M, Fernández-Fernández, E, Vázquez-Odériz, M.L, Romero-Rodrı́guez, M.A

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