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Investigating the effects of Functional Ice (FICE) on Salmonella-food safety, microbial spoilage and quality of raw poultry thigh meat during refrigerated storage
by
Kataria, Jasmine
,
Garner, Laura J
,
Monu, Emefa A
,
Wang, Yifen
,
Morey, Amit
Published in
PloS one
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Antimicrobial efficacy of white mustard essential oil and carvacrol against Salmonella in refrigerated ground chicken
by
Porter, John A.
,
Morey, Amit
,
Monu, Emefa A.
Published in
Poultry science
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Formation of Sublethally Injured Yersinia enterocolitica, Escherichia coli O157:H7, and Salmonella enterica Serovar Enteritidis Cells after Neutral Electrolyzed Oxidizing Water Tre...
by
Han, Dong
,
Hung, Yen-Con
,
Bratcher, Christy L
,
Monu, Emefa A
,
Wang, Yifen
,
Wang, Luxin
Published in
Applied and environmental microbiology
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Plant essential oils and components on growth of spoilage yeasts in microbiological media and a model salad dressing
by
Monu, Emefa A.
,
Techathuvanan, Chayapa
,
Wallis, Audra
,
Critzer, Faith J.
,
Davidson, P. Michael
Published in
Food control
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Effect of white mustard essential oil on the growth of foodborne pathogens and spoilage microorganisms and the effect of food components on its efficacy
by
Monu, Emefa A
,
David, Jairus R D
,
Schmidt, Marcel
,
Davidson, P Michael
Published in
Journal of food protection
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Evaluating the Antimicrobial Efficacy of White Mustard Essential Oil Alone and in Combination with Thymol and Carvacrol against Salmonella
by
Porter, John Adam
,
Monu, Emefa Angelica
Published in
Journal of food protection
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Determination of the Thermal Inactivation Kinetics of and O157:H7 and non-O157 in Buffer and a Spinach Homogenate
by
Monu, Emefa Angelica
,
Valladares, Malcond
,
D’souza, Doris H.
,
Davidson, P. Michael
Published in
Journal of food protection
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Evaluation of Escherichia coli and coliforms in aquaponic water for produce irrigation
by
Dorick, Jennifer
,
Hayden, Michelle
,
Smith, Mollie
,
Blanchard, Caroline
,
Monu, Emefa
,
Wells, Daniel
,
Huang, Tung-Shi
Published in
Food microbiology
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Investigating the effects of Functional Ice
by
Kataria, Jasmine
,
Garner, Laura J
,
Monu, Emefa A
,
Wang, Yifen
,
Morey, Amit
Published in
PloS one
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Investigation of the chemical composition of antibacterial Psidium guajava extract and partitions against foodborne pathogens
by
Hall, Audrey M.
,
Baskiyar, Swati
,
Heck, Kabre L.
,
Hayden, Michelle D.
,
Ren, Chang
,
Nguyen, Chris
,
Seals, Cheryl D.
,
Monu, Emefa
,
Calderón, Angela I.
Published in
Food chemistry
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Determination of the Thermal Inactivation Kinetics of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 and non-O157 in Buffer and a Spinach Homogenate
by
Monu, Emefa Angelica
,
Valladares, Malcond
,
D'Souza, Doris H
,
Davidson, P Michael
Published in
Journal of food protection
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