Search Results - Mooijman, Kirsten A.

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  1. 1
    The new ISO 6579-1: A real horizontal standard for detection of Salmonella, at last

    The new ISO 6579-1: A real horizontal standard for detection of Salmonella, at last by Mooijman, Kirsten A.

    Published in Food microbiology
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  2. 2
    Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella spp

    Validation of EN ISO 6579-1 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1 detection of Salmonella spp by Mooijman, Kirsten A., Pielaat, Annemarie, Kuijpers, Angelina F.A.

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  3. 3
    Optimisation of ISO 10705-1 on enumeration of F-specific bacteriophages

    Optimisation of ISO 10705-1 on enumeration of F-specific bacteriophages by Mooijman, Kirsten A., Bahar, Mahdieh, Muniesa, Maite, Havelaar, Arie H.

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  4. 4
    Detection of Salmonella in food, feed and veterinary samples by EU laboratories

    Detection of Salmonella in food, feed and veterinary samples by EU laboratories by Kuijpers, Angelina F.A., Mooijman, Kirsten A.

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  5. 5
    Performance Characteristics of Methods for the Bacteriological Examination of Water

    Performance Characteristics of Methods for the Bacteriological Examination of Water by Havelaar, Arie H, Heisterkamp, Siem H, Hoekstra, Janneke A, Mooijman, Kirsten A

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  6. 6
    European Union Reference Laboratories support the National food, feed and veterinary Reference Laboratories with rolling out whole genome sequencing in Europe

    European Union Reference Laboratories support the National food, feed and veterinary Reference Laboratories with rolling out whole genome sequencing in Europe by Michelacci, Valeria, Asséré, Adrien, Cacciò, Simone, Cavaiuolo, Marina, Mooijman, Kirsten, Morabito, Stefano, Pedersen, Susanne Karlsmose, Sayeb, Maroua, Segerman, Bo, Simonsson, Magnus, Skarin, Hanna, Tozzoli, Rosangela, van Hoek, Angela, Hendriksen, Rene Sjøgren

    Published in Microbial genomics
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  7. 7
    Salmonella enterica Newserovar Abeokuta Genome Sequence, Strain OG19FER4 Isolated from Poultry Feed in Nigeria

    Salmonella enterica Newserovar Abeokuta Genome Sequence, Strain OG19FER4 Isolated from Poultry Feed in Nigeria by Fagbamila, Idowu O., Hernandez-Segura, Alejandra, van den Beld, Maaike, Mooijman, Kirsten, Orsini, Massimiliano, Ajayi, Olawunmi T., Ngulukun, Sati, Jambalang, Alexander Ray, Sati, Nancy, Emennaa, Paulinus, Ankeli, Paul I., Muhammad, Maryam, Barco, Lisa

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  8. 8
    Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC Official method: Collaborative study

    Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC Official method: Collaborative study by FELDSINE, Philip T, LIENAU, Andrew H, LEUSCHNER, Renata, CAPPS, Katherine, LEUNG, Stephanie C, MUI, Linda A, HUMBERT, Florence, BOHNERT, Marylène, MOOIJMAN, Kirsten, SCHULTEN, Saskia, IN'T VELD, Paul, ROLLIER, Patricia

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