Search Results - Moon, Chae-Ryun

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Quality and staling characteristics of white bread fortified with lysozyme-hydrolyzed mealworm powder (Tenebrio molitor L.)

    Quality and staling characteristics of white bread fortified with lysozyme-hydrolyzed mealworm powder (Tenebrio molitor L.) by Pyo, Su-Hyeon, Moon, Chae-Ryun, Park, So-Won, Choi, Ji-yu, Park, Jong-Dae, Sung, Jung Min, Choi, Eun-Ji, Son, Yang-Ju

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Physicochemical properties of surimi made from edible insects using washing and pH shift methods

    Physicochemical properties of surimi made from edible insects using washing and pH shift methods by Moon, Chae-Ryun, Ju, Young-Woong, Pyo, Su-Hyeon, Park, So-Won, Lee, Seul, Benashvili, Mzia, Son, Yang-Ju

    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Treatment of water extract of green tea during kale cultivation using a home vertical farming appliance conveyed catechins into kale and elevated glucosinolate contents

    Treatment of water extract of green tea during kale cultivation using a home vertical farming appliance conveyed catechins into kale and elevated glucosinolate contents by Ju, Young-Woong, Pyo, Su-Hyeon, Park, So-Won, Moon, Chae-Ryun, Lee, Seul, Benashvili, Mzia, Park, Jai-Eok, Nho, Chu Won, Son, Yang-Ju

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: