Search Results - Moon, J.H. (Shizuoka Univ. (Japan). Faculty of Agriculture)

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  1. 1
    The trans- and cis-linalool 3,6-oxide 6-O-beta-D-xylopyranosyl-beta-D-glucopyranosides isolated as aroma precursors from leaves for oolong tea

    The trans- and cis-linalool 3,6-oxide 6-O-beta-D-xylopyranosyl-beta-D-glucopyranosides isolated as aroma precursors from leaves for oolong tea by Moon, Jae-Hak, Watanabe, Naoharu, Sakata, Kanzo, Yagi, Akihito, Ina, Kazuo, Luo, Shaojun

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  2. 2
    cis- and trans-linalool 3,7-oxides and methyl salicylate glycosides and (Z)-3-hexenyl beta-D-glucopyranoside as aroma precursors from tea [Camellia sinensis] leaves for oolong tea

    cis- and trans-linalool 3,7-oxides and methyl salicylate glycosides and (Z)-3-hexenyl beta-D-glucopyranoside as aroma precursors from tea [Camellia sinensis] leaves for oolong tea by Moon, J.H. (Shizuoka Univ. (Japan). Faculty of Agriculture), Watanabe, N, Ijima, Y, Yagi, A, Sakata, K

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  3. 3
    Formation of flower fragrance compounds from their precursors by enzymic action during flower opening

    Formation of flower fragrance compounds from their precursors by enzymic action during flower opening by Watanabe, N. (Shizuoka Univ. (Japan). Faculty of Agriculture), Watanabe, S, Nakajima, R, Moon, J.H, Shimokihara, K, Inagaki, J, Etoh, H, Asai, T, Sakata, K, Ina, K

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