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Polyphenol Composition of Skin-Contact Fermented ‘Solaris’ and ‘Zilga’ Wines
by
Maante-Kuljus, Mariana
,
Karp, Kadri
,
Rätsep, Reelika
,
Mainla, Leila
,
Koort, Angela
,
Põldma, Priit
,
Kaldmäe, Hedi
,
Moor, Ulvi
Published in
Beverages (Basel)
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Effect of Vintage and Viticultural Practices on the Phenolic Content of Hybrid Winegrapes in Very Cool Climate
by
Maante-Kuljus, Mariana
,
Rätsep, Reelika
,
Moor, Ulvi
,
Mainla, Leila
,
Põldma, Priit
,
Koort, Angela
,
Karp, Kadri
Published in
Agriculture (Basel)
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Sustainable Fertilizer Strategies for Vaccinium corymbosum x V. angustifolium under Abandoned Peatland Conditions
by
Koort, Angela
,
Starast, Marge
,
Põldma, Priit
,
Moor, Ulvi
,
Mainla, Leila
,
Maante-Kuljus, Mariana
,
Karp, Kadri
Published in
Agriculture (Basel)
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Content of health-beneficial compounds and sensory properties of organic apple juice as affected by processing technology
by
Heinmaa, Lagle
,
Moor, Ulvi
,
Põldma, Priit
,
Raudsepp, Piret
,
Kidmose, Ulla
,
Lo Scalzo, Roberto
Published in
Food science & technology
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Effect of Selenium Treatment on Mineral Nutrition, Bulb Size, and Antioxidant Properties of Garlic (Allium sativum L.)
by
Põldma, Priit
,
Tõnutare, Tõnu
,
Viitak, Anu
,
Luik, Anne
,
Moor, Ulvi
Published in
Journal of agricultural and food chemistry
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Comparison of Regular Atmospheric Storage versus Modified Atmospheric Packaging on Postharvest Quality of Organically Grown Lowbush and Half-Highbush Blueberries
by
Koort, Angela
,
Moor, Ulvi
,
Põldma, Priit
,
Kaiser, Clive
,
Starast, Marge
Published in
Sustainability
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Metabolic profiling discriminates between strawberry (Fragaria×ananassa Duch.) cultivars grown in Finland or Estonia
by
Kårlund, Anna
,
Moor, Ulvi
,
McDougall, Gordon
,
Lehtonen, Marko
,
Karjalainen, Reijo O.
,
Hanhineva, Kati
Published in
Food research international
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The Impact of Harvesting, Storage and Processing Factors on Health-Promoting Phytochemicals in Berries and Fruits
by
Kårlund, Anna
,
Moor, Ulvi
,
Sandell, Mari
,
Karjalainen, Reijo
Published in
Processes
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The effect of preharvest Ca treatment on concentration of polyphenols and antioxidant capacity of ‘Pirja’ and ‘Maikki’ apples grown on different rootstocks
by
Mainla, Leila
,
Moor, Ulvi
,
Karp, Kadri
,
Tõnutare, Tõnu
Published in
Scientia horticulturae
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Effect of phosphite fertilization on growth, yield and fruit composition of strawberries
by
Moor, Ulvi
,
Põldma, Priit
,
Tõnutare, Tõnu
,
Karp, Kadri
,
Starast, Marge
,
Vool, Ele
Published in
Scientia horticulturae
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Composition of commercially produced organic and conventional strawberries
by
Tõnutare, Tõnu
,
Keert, Kati
,
Szajdak, Lech
,
Moor, Ulvi
Published in
Nutrition and food science
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