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HPLC-ESI-MS/MS characterization of phenolics in prunus amygdalus, cultivar “umm alfahm” and its antioxidant and hepatoprotective activity
by
Moqbel, Helmi
,
El Hawary, Seham Salah El Dine
,
Sokkar, Nadia Mohammed
,
El-Naggar, El Motaz Bellah
,
El Boghdady, Noha
,
El Halawany, Ali Mahmoud
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Journal of food measurement & characterization
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Journal Of Food Measurement & Characterization
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Antioxidant
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Engineering
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Food Science
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Hepatoprotection
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Lc-Dad-Esi-Ms
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Life Sciences & Biomedicine
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Original Paper
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Phenolics
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Prunus Amygdalus
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Science & Technology
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