Search Results - Mora-Herrera, M.E

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  1. 1
    Freezing tolerance and antioxidant activity in potato microplants induced by abscisic acid treatment

    Freezing tolerance and antioxidant activity in potato microplants induced by abscisic acid treatment by Mora-Herrera, M.E, Lopez-Delgado, H.A

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  2. 2
    Hydrogen peroxide increases potato tuber and stem starch content, stem diameter, and stem lignin content

    Hydrogen peroxide increases potato tuber and stem starch content, stem diameter, and stem lignin content by Lopez-Delgado, H, Zavaleta-Mancera, H.A, Mora-Herrera, M.E, Vazquez-Rivera, M, Flores-Gutierrez, F.X, Scott, I.M

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  3. 3
    Salicylic acid enhances heat tolerance and potato virus X (PVX) elimination during thermotherapy of potato microplants

    Salicylic acid enhances heat tolerance and potato virus X (PVX) elimination during thermotherapy of potato microplants by Lopez-Delgado, H, Mora-Herrera, M.E, Zavaleta-Mancera, H.A, Cadena-Hinojosa, M, Scott, I.M

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