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Evaluation of water diffusion, water vapor permeability coefficients, physicochemical and antimicrobial properties of thin films of nopal mucilage, orange essential oil, and orange...
by
Mora-Palma, Roberta M.
,
Martinez-Munoz, Porfirio E.
,
Contreras-Padilla, Margarita
,
Feregrino-Perez, A.
,
Rodriguez-Garcia, Mario E.
Published in
Journal of food engineering
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Peer Reviewed
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Journal Title
Journal Of Food Engineering
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Subjects
Antimicrobial Activity
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Antimicrobial Properties
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Biodegradability
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Calcium Oxalate
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Color
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Edible Films
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Engineering
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Engineering, Chemical
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Essential Oils
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Food Safety
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Food Science & Technology
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Fruits
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Infrared Spectroscopy
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Life Sciences & Biomedicine
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Mucilages
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Nopal Mucilage
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Oils
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Oleic Acid
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Opuntia
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Orange Essential Oil
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Sciencedirect
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Elsevier
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