Search Results - Morais, C.S.N.

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    Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil

    Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil by Morais, C.S.N., Morais, N.N., Vicente-Neto, J., Ramos, E.M., Almeida, J., Roseiro, C., Santos, C., Gama, L.T., Bressan, M.C.

    Published in Meat science
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  2. 2
    Effect of source and level of fat in the diet of Wistar rats (Rattus norvegicus) on lipoidal fractions in the serum

    Effect of source and level of fat in the diet of Wistar rats (Rattus norvegicus) on lipoidal fractions in the serum by Morais, C.S.N, Barcelos, M. de F.P, Sousa, R.V. de, Lima, A.L. de

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    Synthesis and antioxidant, anti-inflammatory and gastroprotector activities of anethole and related compounds

    Synthesis and antioxidant, anti-inflammatory and gastroprotector activities of anethole and related compounds by Freire, Rosemayre S., Morais, Selene M., Catunda-Junior, Francisco Eduardo A., Pinheiro, Diana C.S.N.

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